Missi Roti | Meethineem

Matar Paneer

Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa.

Prep Time : 16-20 minutes

Cooking time : 16-20 minutes

Course : Main course veggiterian

Serve : 4

level of cooking : Moderate

Taste : Mild

Ingredients for Missi Roti Recipe

Gram Flour (besan) 2 cups

Whole Wheat Flour (atta) 3/4 cup

Cumin seeds 1/2 teaspoon

Carom seeds (ajwain) 1/4 teaspoon

Peppercorns 5-6

Dried pomegranate seeds (anardana) 1 tablespoon

Green chillies chopped 3

Onion chopped 1 medium

Salt to taste

Turmeric powder 1/2 teaspoon

Fresh coriander leaves chopped 2 tablespoons

Oil 1 tablespoon + for greasing

Butter as required

Method

• Step-1: Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.

• Step-2: Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.

• Step-3: Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.

• Step-4: Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.

Nutrition Info:

• Calories : 1365 Kcal
• Carbohydrates : 218.2 gm
• Protein : 58.3 gm
• Fat : 28.9 gm
• Other : 0

Last updated 3 mins ago