Veg Biryani | Meethineem

Veg Biryani

Vegetable biryani is an aromatic ric dish made by cooking rice with mix veggies, herbs & biryani spices. Making a vegetarian version becomes much simpler as the veggies need no marination.

Duration : 45 minutes

Prep Time : 15 - 20min

Course : Main course veggiterian

Serve : 4

level of cooking : Moderate

Taste : mild

Ingredients for Veg Biryani Recipe

1 and half cup soaking rice

Peeled Potatoes 1/2 inch cubes 2 large

Sweet corn replaced with any vegetable as per your choice

Onion 1 (sliced)

1/2 tomato, garlic, pury

Tomato 1 (sliced)

Green chillies 1(sliced)

Garlic 3-4 chopped

1/2 teaspoon ginger & garlic paste

2 pinch kasuri methi

Yogurt 1/2 cup

Salt to taste

Mint 4 to 5 leaves

Black pepper, red chilli powder, garam masala, coriander powder, cumin seeds, turmeric powder, biryani masala, chaat masala, 1 pinch hing, khade saboot masale( 1- long, kali mirch, tejpan, elaichi)

2 teaspoon ghee

1 1/2 table spoon oil for biryani and aloo pyaaz fry

Water 1 cup

Saffron 1pinch (soak into 2teaspoon of warm milk keep aside)

Aluminium foiled to cover biryani.

Coriander leaves for garnish.

Method

• Step-1: Take pan boiled water add sabut long, kali mirch, tejpan, elaichi add 1 teaspoon ghee than add soaking rice into water boiled for 3 min than keep aside add 2drops ghee and mix it gently.

• Step-2: Take one bowl add 1cup yogurt add all spices as per your taste like salt, black pepper powder, chilli powder, turmeric, garam masla powder, kasturi methi, cumin powder, chaat masala, biryani masala, 1 teaspoon garlic - ginger paste keep aside.

• Step-3: Take half onion sliced than take heated pan fry onion slice till golden brown keep aside. 2 peeled potato cut in medium size fry till golden brown than add only fried potatoes into yogurt mixture for marinate which is already prepared for 20 min

• Step-4: Take heated oil pan for making biryani. Add cumin seeds, 1 pinch hing, add sliced onion, vegetable like i tooked frozen sweet corn. Fry it in medium flame mix it well till golden brown. Add spices as per your taste (red chilli powder, coriander powder) mix well. Add tomato slice than now add salt as per your taste and rest spices.

• Step-5: Add tomato pury stirring gently in low flame. Till oil left from the pury.

• Step-6: Add marinate mixture than mix it well than pour half boiled rice spred gently . Add crispy brown onion which already prepared than add mint leaves, some drops of ghee, soaking saffron mixture now covered with aluminum foil and close the lid.

• Step-7: Cook for 5 minutes than garnish with coriander leaves than serve with bundi raita (Raita is a perfect combination of any Biryani)

• Chef tips:
  1. Use saffron for a dash of colour.
  2. Soak the rice for 30 minutes.

Nutrition Info:

• Calories : 139Kcal
• Carbohydrates : 3.7gm
• Protein : 17.3gm
• Fat : 64.4gm
• Other : Fiber- 43.1gm

Last updated 3 mins ago