"Malpua” is one of the Chapana Bhoga of Lord Jagannath and is included in the Sanja Dhupa (evening prayer).
Prep Time : 26-30 minutes
Cooking time : 41-50 minutes
Course : Dessert
Serve : 4
level of cooking : Moderate
Taste : Sweet
Ingredients for Malpua Recipe
- Step-1: Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Add grated mawa and mix well.
- Step-2: Bring it to room temperature. Reserve two tablespoons of sugar and form one-string sugar syrup with the rest of the sugar and two cups of water.
- Step-3: Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup. Add refined flour, green cardamom powder and the reserved sugar to the reduced milk.
- Step-4: Mix well and make a batter of pouring consistency using a little milk if required. Heat sufficient ghee in a wide mouthed flat-bottomed kadai.
- Step-5: Pour a full of batter to form a pancake. Cook on slow to medium heat. Turn it over when it starts to colour slightly.
- Step-6: Pour a full of batter to form a pancake. Cook on slow to medium heat. Turn it over when it starts to colour slightly.
Nutrition Info:
- Calories : 1670 Kcal
- Carbohydrates : 134.9 gm
- Protein : 52.3 gm
- Fat : 102.7 gm
- Other : 0
Last updated 3 mins ago
