Gajar Ka Halwa | Meethineem

Gajar Ka Halwa

The best role that this winter vegetable can give excellent taste in cooking.

Prep Time : 16-20 minutes

Cooking time : 26-30 minutes

Course : Dessert

Serve : 4

level of cooking : Moderate

Taste : Sweet

Ingredients for Gajar Ka Halwa Recipe

Carrots 8-10 medium

Milk 5-6

Pure ghee 3 tablespoons

Milk 2 cups

green cardamom powder 1/4 teaspoon

Mawa (khoya-home made) 1 cup

Sugar 3/4 cup

Pistachios,Cashewnuts,Kishmish 4-5 roasted

Method

• Step-1: Peel,wash and greate carrots.

• Step-2: Heat pure ghee in thick-bottemed pan.Add grated carrots and saute for five minutes.

• Step-3: Add milk, green cardamom powder and cook on medium flame heat for five to six minuites or untill the milk evoprates and the carrots are cooked.

• Step-4: Stir in the greated mawa (khoya-home made) and sugar and cook for two to three minuites or till the sugar melt and mixes well, stirring continuously.

• Step-5: Continue to cook for two minuites more.

• Step-6: Garnish with chopped roasted cashewnuts,pistachios and kishmish. Serve hot or at room tempreature.

Nutrition Info:

• Calories : 2637 Kcal
• Carbohydrates : 331.9gm
• Protein : 61.4gm
• Fat : 117.9gm
• Other : Iron- 16.5mg

Last updated 3 mins ago