Moong dal halwa is an Indian dessert recipe which is very famous North Indian recipe and is made with yellow moong dal. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. Moong dal halwa is rich and melts in your mouth.
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The best role that this winter vegetable can give excellent taste in cooking.
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"Malpua” is one of the Chapana Bhoga of Lord Jagannath and is included in the Sanja Dhupa (evening prayer).
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Aamras is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati.
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