Aamras is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati.
Duration : 20 minutes
Prep Time : 16-20 minutes
Course : drink appetite
Serve : 4
level of cooking : Easy
Taste : Mild
Ingredients for Aamrus Recipe
- Step-1: Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar. Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill and serve.
Nutrition Info:
- Calories : 2032 Kcal
- Carbohydrates : 428.5 gm
- Protein : 23gm
- Fat : 24.7 gm
- Other :Potassium- 2750mg
Last updated 3 mins ago
