French fries, finger chips or potato chips – call it whatever – these delicious crispy fried potato sticks have been a junk food favourite since ages. With this recipe you can make the perfect crunchy golden outside and soft mushy inside potato chip.
Prep Time : 26-30 minutes
Cook Time : 11-15 minutes
Serve : 4
level of cooking : Moderate
Taste : Mild
Ingredients for French Fries Recipe
- Step-1: Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces.
- Step-2: Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer.
- Step-3: When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper.
- Step-4: Add salt only after removing them from hot oil. Serve hot.
Nutrition Info:
- Calories : 897 Kcal
- Carbohydrates : 135.6 gm
- Protein : 9.6 gm
- Fat : 35.6 gm
- Other : 0
Last updated 3 mins ago
